Search Results for: Mussels

Smoked mussels canned in edible oil and salt, then drained.

Flesh of mussels with either a green or a blue tinged shell. Cooked by with or without added fat.

Flesh of a mussel that has a green tinged shell. Cooked by boiling, microwaving, steaming or poaching, without added fat.

Flesh of a mussel that has a blue or purple tinged shell. Cooked by boiling, microwaving, steaming or poaching, without added fat.

Mixed dish containing mussels, curry paste, oil, water, onion, garlic, ginger, water, broccoli, capsicum and fresh herbs, in a coconut milk based sauce, as prepared in the home during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.

Home prepared seafood soup that contains mussels, oysters or scallops, and vegetables such as onion, carrot, celery, mushrooms, corn and potatoes.