Home prepared fish soup that contains fish, onion, tomato, potato, carrot, chilli and rice, noodles or pasta, prepared with stock or water.
Fish spread containing a minimum of 70% fish with other ingredients such as salt.
Patty or cake made of mashed potatoes, unspecified fish flesh, breadcrumb, egg and onion, prepared from basic ingredients. Cooked by frying in an unspecified fat.
Rectangular-shaped skinless fish pieces, coated in breadcrumbs and deep fried before packaging. Purchased commercially frozen then cooked at home by baking, roasting, grilling, frying or BBQ’ing with an undefined fat.
Mixed dish containing fish, gravy, oil, water, onion, and a range of vegetables including potato and carrot, as prepared in remote Australian communities.
Small balls of minced fish, monosodium glutamate, salt, starch, vegetable oil, spices and sugar, as purchased in Asian style grocery shops and used as an ingredient in dishes such as soups.
Small balls of minced fish, breadcrumb, vegetables and spices, commercially prepared and precooked. Further cooked at home by boiling, steaming, poaching or microwaving, without fat added.
Patty or cake made of mashed potatoes, unspecified fish flesh, egg and onion, prepared from basic ingredients. Cooked by frying in an unspecified fat.
Fish patty or cake, purchased commercially crumbed and frozen. Cooked at home by baking, frying, grilling, baking, roasting or BBQ’ing with any type of fat or oil.
Japanese style roll made of sushi rice and un-identified fish, wrapped in edible seaweed (nori).