Calories in Egg, chicken, whole, raw
Edible portion, including yolk and white (albumen), of the egg of chickens. Uncooked.
Edible portion, including yolk and white (albumen), of the egg of chickens. Uncooked.
Edible portion, including yolk and white (albumen), of the egg of chickens, boiled in unsalted water 5-10 minutes until both yolk and white are firm.
Yolk portion of chicken eggs, including any adhering white portion. Uncooked. Yolk represents approximately 35% of the edible portion of the whole egg.
Edible portion, including yolk and white (albumen), of the egg of chickens, cooked by an unspecified method, without added fat. Includes regular and omega-3 poly enriched hard boiled, poached and baked whole chicken eggs, weighted according to consumption patterns observed during the Australian Health Survey.
Beverage commonly prepared using milk, cream, egg, sugar, alcohol (such as brandy or rum) and sweet spices.
Whole poached chicken eggs with grilled bacon (or ham) and generous dressing of hollandaise sauce.
Whole poached chicken eggs with grilled bacon (or ham) and generous dressing of hollandaise sauce on toasted bread.
Whole poached chicken eggs with grilled bacon (or ham), spinach and generous dressing of hollandaise sauce.