Search Results for: Cocoa

Dark chocolate that contains 60% cocoa solids or greater, so that it is dark in colour and slightly bitter in flavour.

Dark chocolate that contains between 40 and 59% cocoa solids so that it is dark in colour and slightly bitter in flavour.

Commercial breakfast cereal made from any type of grain with a cocoa coating. Includes fortified and unfortified varieties weighted according to consumption patterns observed during the Australian Health Survey.

Breakfast cereal made from wheat, corn, rice and oat flour, cocoa, sugar, salt and flavours to form crispy lattice shape pillows. Contains added vitamins B1, B2, B3 and folic acid.

Breakfast cereal made from wheat, oatmeal and maize flour with added sugar and cocoa, extruded into various shapes before packaging. Contains added vitamins B1, B2, B3, B6, C and folic acid and calcium, iron and zinc.

Beverage prepared by mixing cocoa powder with cows milk.

Powder produced from the liquor extracted from cocoa beans. Typically used to flavour beverages and in baking.

Soft jelly confectionery products that include cocoa, such as chicos.

Icing made from icing sugar, table spread (margarine spread, dairy blend or butter), water and cocoa powder.

Commercial sugar-based or butter-cream style chocolate icing made from icing sugar, commercial shortening, water and cocoa powder.