Search Results for: Cheese

Home prepared pasta dish made from macaroni pasta, and a cheese based sauce commonly containing cheddar cheese, parmesan cheese, cream and milk.

Cream based cheese spread. Major ingredients include cream and cheese with added salt and sugar. Formulated to be lower in fat than regular cream cheese spread.

Cheese which as been used as an ingredient in garden salads. Includes cheddar cheese, brie, camembert, colby, cottage cheese, edam, fetta, goats cheese, haloumi, jarlsberg, mozzarella, parmesan, ricotta, swiss, boccocini and cream cheese weighted according to consumption patterns observed in the Australian Health Survey.

A range of cheeses typically served on crackers or as part of a platter of mixed cheeses.

Cream based cheese spread. Major ingredients include cream and cheese with added salt and sugar.

Processed cheddar cheese. Major ingredients include cheese and salt. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Includes regular fat and reduced fat varieties and with and without added vitamin D weighted according to consumption patterns observed during the Australian Health Survey.

Parmesan-style cheese. Prepared by removing the majority of cream from cows milk before heating, curdling and brining. Cheese is shaved or coarsely grated prior to sale so that it is moister than finely grated parmesan cheese and requires refrigerator storage.

Cheese containing added plant sterols or stanols. May also be fortified with vitamin D. Includes both processed cheese slices and cream cheese varieties.

Parmesan-style cheese. Prepared by removing the majority of cream from cows milk before heating, curdling and brining. Cheese is finely grated prior to sale and some additional moisture may be removed, so that the cheese does not generally require refrigerator storage.